Food

I know that I usually write about geekery and tech here, but I do occasionally walk away from my electronics and live in the physical world. This is categorized, appropriately, as a “good thing”.

Just so you all know, it is extremely difficult to eat a cinnamon roll and look professional at the same time. You either pick it apart and end up with frosting all over your fingers, or you attempt to bite the roll whole leaving you looking like some sort of manchild with a face smeared with sugary paste.

I am amused. The Isthmus Daily Page, which is the digital version of one of Madison’s free weekly newpapers cited my entry where I wrote about my short trip to the Taste of Madison.

Once, many years ago I made potato gnocchi, because I desired their deliciousness. And they were yummy, but I swore to myself that I would never make them again. Why? Because unless you plan to spread your meal preparation over two days, it takes several hours to produce the meal, and it is really a lot of work during the entire process.